Janet Scott

Clark Catering is going zero!

Waste!  Clark Catering, Sustainable Clark and Physical Plant are currently working together to completely eliminate garbage from our catering menu. You may have noticed the compost bins at catered events in the U.C.; they popped up in the beginning of October and are the first step in creating waste-free catering for the whole campus.  By…

How does your Clark Community Garden grow? With your help!

Come help the Herban Gardeners grow the garden you voted 2010’s U-Reka second place winner! Clark’s Community Garden is currently bursting with produce that needs harvesting and snacking: tomatoes, peppers, squash, beans, carrots, kale, herbs, spinach, lettuce, radishes and arugula are all ripe and ready to be tossed, sliced, diced and just plain eaten.  The…