Tag Archive for Food Recovery Challenge

EPA bestows double honors for Clark University efforts in reducing waste

Clark University received two awards in recognition of    outstanding success and initiative in reducing waste on campus. Clark was the only EPA awardee to receive two awards for different programs in the same year. The U.S. Environmental Protection Agency (EPA) Sustainable Materials Management Program (SMM) announced the awards in November. Clark received Honorable Mention for…

Clark University making composting commonplace around campus

Clark University Composts sticker

Clark University is making great strides toward reducing its environmental footprint by installing composting bins around campus, most recent in the Academic Commons at Goddard Library. This high-traffic campus location was previously equipped with recycling stations for plastic, metal, glass, paper, styrofoam, batteries and cardboard; however, Clark’s sustainability experts knew there was room for improvement.…

EPA honors Clark University for food waste recycling efforts

Clark University is among seven New England colleges and universities recently honored by the Environmental Protection Agency with Food Recovery Challenge Achievement Awards. The Food Recovery Challenge invites organizations nationwide to save money through reducing, purchasing and lowering disposal fees for unconsumed food; supporting their community by diverting wholesome surplus food to feed people, not…