For the second year in a row, Forbes has named Clark University as one the country’s top 20 most entrepreneurial schools, appearing at No. 16 on its list of “Most Entrepreneurial Universities.” The rankings appear in the August 17 print issue of Forbes. The list is based on the research universities’ entrepreneurial ratios — the…
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Clark U. senior receives $10,000 from Davis Projects for Peace to empower Ghanaian schoolchildren
Last summer, Clark University’s Delight Gavor ’16, of Accra, Ghana, received funding and support from Clark’s LEEP initiative to implement a program she co-designed to help 36 truant youth discover and explore their talents in journalism, musical theatre, recycled art, and other areas, and apply those talents to solve problems in their community. This summer,…
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Student entrepreneurs win Ureka! Big Idea Challenge at Clark University
Top projects include agraponic food systems, a campus pub, and help for students struggling academically Each spring, the Innovation & Entrepreneurship program at Clark University holds the Ureka! Big Idea Challenge, a contest that encourages students to propose creative ideas that benefit the Clark community and beyond. The winners receive funding to help turn their…
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Entrepreneurial Clark senior’s promising startup aims to foster financial literacy
UPDATES about Clark alumna Rebecca Liebman’s venture: Forbes “30 UNDER 30” for 2016 (Forbes, Jan. 2016) LearnLux Gets Dorm Room Fund Backing to Educate Millennials on Finance (BostInno, Dec. 2016) “You’re doing too much. Try picking one direction.” That’s what Rebecca R. Liebman says her teachers have been telling her for years. Her response: “What other…
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Undergrads refresh ‘Fashion Cookbook’ with support from Clark’s LEEP Initiative
Clark University seniors Hannah Martin ’15 and Patricia DeCarvalho ’15 — two of this year’s LEEP Fellows —have refreshed and branded “The Fashion Cookbook,” a fashion and lifestyle blog featuring an image consulting service. The two presented their LEEP Project, “Launching and Branding a Small Business: The Fashion Cookbook,” at Clark’s annual Fall Fest academic…
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Community Thrift Store reopens in grand style to ‘Save, Grow, and Give. Together.’
A core of dedicated and passionate Clark students, with the enthusiastic support of the Clark administration and mentors, reopened the Clark Community Thrift Store in a new location and with a renewed mission: “Save, Grow, and Give. Together.” The not-for-profit, student-founded and student-run business serving the Clark and Worcester communities held a grand re-opening on Sept.…
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Clark ranks #13 on Forbes list of most entrepreneurial universities
Anyone who knows Clark University knows that creativity, imagination and innovation are part of a Clarkie’s DNA. From entertainment to organic farming, from consulting to personal coaching, Clark alumni are making their marks as successful entrepreneurs. Forbes magazine has taken note, ranking Clark at No. 13 on its just-released list of the nation’s most entrepreneurial…
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I&E Program’s U-reka! Big Idea contest student winners announced
The Innovation & Entrepreneurship (I&E) Program at Clark University announced winners of this year’s U-reka! Big Idea contest, a friendly competition that encourages students to create improvements to the Clark campus community and provides funding to help turn their ideas into reality. With only two votes separating first and second place, the top award went…
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Leading entrepreneur to discuss failure and resiliency, March 16
Clark University’s Innovation and Entrepreneurship Program will host successful Massachusetts entrepreneur Dean Cycon as the keynote speaker at an interactive event, “The World is Yours: Failure and Resiliency,” on Friday, March 16, in Clark University’s Dana Commons, second floor, from 4-7 p.m. Cycon will talk about the highs and lows of starting his business. Cycon…
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MBA student, entrepreneur excels at ‘elevator pitch’ competition
Clark University graduate student Brad McNamara won second place at the Princeton Entrepreneurship Pitch Contest in Boston on Nov. 17, presenting an “elevator pitch” about his new business model aimed at meeting the growing demand for environmentally friendly, locally grown produce. McNamara, who is pursuing his MBA in social change and a master’s degree in environmental…