Tag Archive for Clark Dining Services

Kosher dining returns to Clark

Clark University Dining Services operates with a sort of culinary conscientiousness that means the food is not only flavorful, but also nutritious, locally sourced whenever possible, and varied enough to satisfy individual dietary needs. This semester, the menu has been expanded to include kosher dining. According to David Coyne, director of Clark Hillel, the student…

Clark is first Mass. school to commit to ‘real food’ purchasing

Clark University President David Angel has signed a pledge that the university will have 20 percent “real food” by 2020. This commitment is part of a national campaign coordinated by the Real Food Challenge, an organization that works with colleges and universities across the country to shift spending in cafeterias toward more locally produced, sustainably…

EPA honors Clark University for food waste recycling efforts

Clark University is among seven New England colleges and universities recently honored by the Environmental Protection Agency with Food Recovery Challenge Achievement Awards. The Food Recovery Challenge invites organizations nationwide to save money through reducing, purchasing and lowering disposal fees for unconsumed food; supporting their community by diverting wholesome surplus food to feed people, not…