Monthly Archives: April 2013

EPA honors Clark University for food waste recycling efforts

Clark University is among seven New England colleges and universities recently honored by the Environmental Protection Agency with Food Recovery Challenge Achievement Awards. The Food Recovery Challenge invites organizations nationwide to save money through reducing, purchasing and lowering disposal fees for unconsumed food; supporting their community by diverting wholesome surplus food to feed people, not…

Clark undergrad, faculty recognized for community engagement

Brittany Murphy ’13 and Clark professors Jennie Stephens and Eric DeMeulenaere were presented with Community Engagement Student and Faculty Awards by the Colleges of the Worcester Consortium (COWC) at a ceremony on March 26 at Worcester State University. The Consortium presents annual awards to students who have performed outstanding service to the community, and recognizes…

Clark to host international symposium on education about Holocaust and genocide, April 11-13

Holocaust programs have become commonplace in many middle and high school curricula across the U.S. A trend toward deploying the Holocaust to convey moral instruction about present day prejudices, human rights abuses, and current genocides has emerged in recent years. These approaches and other common pedagogical practices call for critical review. For this reason, Clark…

Graduate School of Management at Clark University maintains prestigious AACSB accreditation

The Graduate School of Management (GSOM) at Clark University has maintained its business accreditation by AACSB International—The Association to Advance Collegiate Schools of Business. AACSB Accreditation is the hallmark of excellence in business education, and has been earned by less than five percent of the world’s business programs. Created in 1982, the Graduate School of…